Bar Supervisor - Career Path to Bar Manager in Bali

Are you a passionate and experienced Bar Supervisor looking to take the next step in your hospitality career? Our client, a prestigious establishment in Bali, is seeking a dynamic professional to join their team. This role offers a clear career progression to a Bar Manager position, making it an excellent opportunity for those looking to advance their career in the vibrant hospitality industry.

As a Bar Supervisor in our client's bar, you will be responsible for overseeing daily operations, ensuring the smooth flow of service, and maintaining high standards of customer satisfaction. You will work closely with the bar staff, trainers, and management to create a welcoming and efficient environment. This role is perfect for those who enjoy a fast-paced work environment and have a keen eye for detail.

Join a renowned establishment in Bali and be part of a team that values innovation, excellence, and growth. With a competitive salary and a clear career path, this is your chance to elevate your career in the hospitality industry.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of the bar, ensuring smooth service and high standards of customer satisfaction.
• Manage and train bar staff, ensuring they meet the required service standards.
• Monitor inventory levels and place orders to maintain stock.
• Handle cash handling and financial transactions accurately.
• Ensure compliance with health and safety regulations.
• Assist in the development and implementation of training programs for bar staff.
• Provide excellent customer service and handle customer complaints professionally.
• Contribute to the overall success of the establishment by participating in team meetings and brainstorming sessions.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Bar Supervisor or similar role in the hospitality industry.
• Proven experience in managing and training bar staff.
• Strong knowledge of bar operations, including inventory management and cash handling.
• Excellent communication and customer service skills.
• Ability to work well under pressure in a fast-paced environment.
• Familiarity with POS systems such as Micros, Toast, or similar.
• Knowledge of health and safety regulations relevant to the hospitality industry.
• Ability to work independently and as part of a team.

🛠️ Keahlian

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