Head Pastry Chef - Luxury Culinary Leadership Role in Yogyakarta

Join Pawon Tempuran, a premier culinary destination in Yogyakarta, as our Head Pastry Chef and lead our team in creating extraordinary dessert experiences that blend traditional Indonesian flavors with modern pastry techniques. This is a rare opportunity for a visionary leader to elevate our pastry program to new heights, working alongside our award-winning executive chef.

As Head Pastry Chef, you'll oversee daily operations, mentor junior chefs, and spearhead innovative dessert creations that reflect our commitment to culinary excellence. Located in the heart of Sleman, DI Yogyakarta, our restaurant offers a sophisticated atmosphere where you'll collaborate with a passionate team to craft unforgettable pastry experiences.

📋 Tanggung Jawab Pekerjaan

• Lead and mentor a team of pastry chefs, ensuring high standards of quality and creativity in all dessert preparations
• Develop and execute innovative dessert menus that highlight traditional Indonesian flavors while incorporating modern pastry techniques
• Oversee daily pastry production, inventory management, and cost control to maintain operational efficiency
• Collaborate with the executive chef to align pastry offerings with the overall restaurant concept and guest experience
• Conduct regular taste tests and quality control to ensure consistent excellence in all pastry creations
• Stay current with industry trends and culinary innovations to continuously elevate our pastry program
• Manage supplier relationships and ensure timely delivery of ingredients to support smooth operations
• Train and develop junior pastry chefs to build a strong, skilled team capable of handling all aspects of pastry production

🎓 Kualifikasi & Syarat

• Minimum 8 years of professional experience as a pastry chef, with at least 3 years in a leadership role
• Proven track record of successfully leading pastry teams in high-end culinary environments
• Strong knowledge of traditional Indonesian pastry techniques and modern pastry arts
• Proficiency in using professional pastry equipment and software such as POS systems and inventory management tools
• Certification in culinary arts or relevant pastry training programs is a plus
• Excellent communication and leadership skills to inspire and motivate your team
• Ability to work well under pressure and manage multiple tasks simultaneously
• Creative thinker with a passion for innovation and continuous improvement in pastry techniques

🛠️ Keahlian

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